Standout Chocolate Belize Maya Mountain 70%

Nestled amidst banana and avocado trees on the Maya Mountains, the grown cacao boasts a distinct flavor profile. Its taste is marked by notes of blackberry, raisin, and chocolate brownie, culminating in a smooth and subtle buttery finish. Origin: Maya Mountain, Belize Producer: Maya Mountain Cacao Altitude: 100-200 masl Fermentation: Wooden boxes 6-7 days Ingredients: Cacao beans, Cane sugar – may contain traces of milk Bar size: 50g